Recipe Challenge

My friend, Cassie, asked folks to participate in a culinary adventure. She realized that most of her recipes come from sources online, meanwhile her cookbooks are collecting dust in the kitchen cabinets. Her goal was to cook at least one meal a month from her current cookbook collection and invited some friends to join in on the challenge.

JNS loves chicken pot pie and I've made a few different variations of this classic in the three years that we've been married. Last night I made one from one of my cookbooks and it got the two thumbs up from my hubby So, the recipe challenge is off to a good start!

Cookbook: Treasured Recipes from Grayson Merrymakers (From my Mama)

Recipe:

4 boiled chicken breasts

1 (16 oz.) can of mixed vegetables (drained)

1 (10 oz) can cream of chicken soup

1/3 chopped onion

1/4 c. chicken broth

1 package of 2 rolled pie crusts

Directions:

Boil chicken for about 30 minutes (I added a little onion to the water for additional flavor). Cool and cut into small pieces. Add mixed veggies, onion, broth, soup and ckicken in a pan on the stove - heat until soup is hot. Mix well. Spray pie dish, place one pie crust down in dish and poke a few holes in the bottom. Pour hot mixture on top of first crust. Now place second pie crust on top of mixture; make 3-4 slits on the top. Brush margarine on the pie crust. Place in the oven for 20-25 mins on 400 degress. (The recipe called for 30 minutes, but mine didn't take long to cook. With the mixture already hot inside the pie you'll want to watch your crust to make sure it doesn't brown too much.) Let cool and enjoy!