Here we are with our finished projects from the "Initially Yours" project night. If you're looking for a fun activity - this is certain to be a hit!
Thursday, March 10
Just for Giggles...
Here we are with our finished projects from the "Initially Yours" project night. If you're looking for a fun activity - this is certain to be a hit!
Tuesday, March 8
52 Pix - Week 9
The rehearsal dinner was held on a beautiful plantation and there were TONS of these candle/lanterns hanging from the trees - it was an incredible sight!
Tuesday, March 1
52 Pix - Week 8
Wednesday, February 16
Recipe Challenge - February!
(Quick disclaimer, cheese is expensive.)
Ingredients:
3 Tbsp. Butter
1 small onion, chopped
4 cups boiling chicken stock
1 3/4 cup of risotto rice (Arborio)
1 cup sparkling dry white wine
1/2 cup grated Gruyere cheese
1/2 cup Fontina cheese, diced
1/2 cup Gorgonzola, crumbled
2/3 cup grated Parmesan
salt & pepper
Step 1: Melt the butter in a saucepan until foaming. Add the onion and cook gently, stirring frequently, for about 3 minutes. Have the hot chicken stock ready in an adjacent pan.
Step 2: Add the rick and stir until the grains start to swell and burst, then add the wine. Stir until it stops sizzling and most of it has been absorbed by the rice, then pour in a little of the hot stock. Add salt and pepper to taste. Stir over a low heat until the stock has been absorbed.
Step 3: Add more stock, a little at a time, allowing the rice to absorb it before adding more, and stirring constantly. After 20-25 minutes, the rice will be al dente and the risotto creamy.
Step 4: Turn off the heat under the pan, then add the 4 cheeses. Sir gently until the cheese have melted, then taste for seasoning. Serve immediately.
I seasoned some shrimp, had JNS saute them while I finished the risotto, and then put it all together! The risotto is definitely time consuming...and on a non-hurried night, totally worth it. The flavor is super yummy, but the hands on cooking time (lots of stirring) makes this a tough one for a week night fix. Despite the required effort, I'd still give this one high marks...you can't beat a dish that calls for that much cheese. :) Enjoy!
52 Pix - Week 7

Last week we celebrated Valentine's with a little dinner date at a cute restaurant called Floataway Cafe. It was really good - we both ventured out at ordered something we normally wouldn't get and both dishes were delicious (quail for the hubby and veal ricotta meatballs for yours truly). Some people say they don't celebrate Valentine's and I don't get it. Is there anything wrong with having a reason to go to dinner, spend time together or get flowers? I see nothing wrong with any of these so I welcome it with open arms! So in spirit of the festive day, John Neal got me some red tulips...I especially love tulips and love the look & smell of fresh flowers in the house. They were my inspiration for Week 7's picture! I took a bunch but fell in love with this one the most.
52 Pix - Week 6
The recipe can be found on Annie's Eats and I would highly recommend it.
It's the perfect complement to a cup of coffee in the morning or for a snack in the afternoon. Although I will say as a firm believer in under cooking all desserts, this recipe was a toughy for me.
Finished Product!
Wednesday, February 9
52 Pix - Week 5
All the ladies at Sal's baby shower
Cassie's delicious Strawberry cupcakes...I think they were my favorite. Ever. Thanks Cassie!
