The recipe can be found on Annie's Eats and I would highly recommend it.
It's the perfect complement to a cup of coffee in the morning or for a snack in the afternoon. Although I will say as a firm believer in under cooking all desserts, this recipe was a toughy for me.
Knowing that the end result is designed to be crisp, crunchy and have a more dry texture was not easy...but I did survive and in the end, I really liked it.
Biscotti in the oven....
Finished Product!
No comments:
Post a Comment